Location: Green Hill, St.
Size: 10,725 sq. ft.
Role: Architect, Project Manager
To be delivered within a very short time frame,
the project entailed the renovation to the existing
- the expansion of the restaurant, kitchen,
preparation area, office and deli (Pastry House)
on the ground floor; and
- the expansion of the conference facility on
the second floor.
Please click on the thumbnails below for a larger
Services provided included project management
and interior design, resulting in the delivery
of a seamless solution for the client.
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